"Jeffrey's direct and fast paced presentation style engages attendees and encourages thought provoking discussions. New concepts were introduced and complicated material was delivered in an easy to understand format. I am confident that the material I learned in these two-days will generate increased revenues for my company. I highly recommend this Bootcamp for anyone in the hospitality industry who is interested in connecting with customers and prospects." ~ Toni Jacaruso, President, Founder, Jacaruso Hospitality Enterprises

"Jeffrey certainly solidified my belief that engaging guests using social media is the most effective form of marketing for us. He gave me confidence to move forward with our strategy and continuing support when I returned home. I highly recommend any business who is currently engaging or thinking of engaging using social media contact Jeffrey to learn the 'what to do' and 'what not to do' of one of the worlds fastest evolving technologies form a man who's finger is firmly on the pulse." ~ Tom Williamson, Business Development, The Highway Hotel, Australia

"Jeffrey provides a level of professionalism that is a cut above the rest. Because of Jeffrey our members are now better equipped to be competitive and survive these tough economic times.” ~ Gabe Munoz, Director of Sales, Hispanic Chamber of Commerce of Greater Kansas City.

"Jeffrey’s presentations seemed so in-your-face, but he truly said things we all needed to hear. His brave attitude that any person with the right determination, dedication and will to change what doesn’t work spoke to each and every one of my managers. His presentations opened our eyes and ears and allowed us all to believe that our company not only has the potential to be successful, but already has the staff to lead the way." ~ Brenda Knorr, Director of Operations, JumBurrito, Midland, Texas

"Our Bootcamps are seminars on steroids. They are the most powerful and effective events you can attend, to raise the level of your business by a factor as big as you can imagine. It's like drinking from a fire hose." ~ Jeffrey Summers, President, RestaurantWorx.

"Our goal is to give operators the tools and knowledge they need to "kick it up a notch" or two or three. You won't get this information from any other event or source. It's that impactful." ~ Gary Tripp, President, Inside Hospitality

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